Apple Cake
by: Karen McMillan
| Ingredients | |
4 |
Cups of chopped apple chunks |
1 1/2 |
Cups of finely chopped walnuts -- 1 cup for the cake batter and 1/2 cup for topping added before baking |
1 3/4 |
Cups of sugar |
1/2 |
Cup of unsweetened apple sauce |
1/2 |
Cup of vegetable oil |
3 |
Eggs |
1 |
Teaspoon of Vanilla |
1/2 |
Teaspoon of salt |
2 |
Cups of flour |
1 |
Teaspoon of baking soda |
1 |
Teaspoon of cinnamon |
1/2 |
Cup of brown sugar |
3/4 |
Stick of butter |
1/2 |
Cup of Pet milk |
3/4 |
Cup of confectioner sugar |
| Directions | |
| The cake batter | |
| In a bowl, mix 1 cup of chopped walnuts, 1 3/4 cup of sugar, 1/2 cup of unsweetened applesauce, 1/2 cup of vegetable oil, 3 eggs, 1/2 teaspoon of salt, 1 teaspoon of vanilla, 2 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. | |
| Add 4 cups of chopped apples after the mixture has been thoroughly mixed. | |
| Pour the mixture into greased 9 x 13 oven safe pan | |
| The topping added just before baking | |
| Mix in a bowl 1/2 cup of brown sugar and 1/2 cup of chopped walnuts. | |
| Sprinkle this mixture over the top of the cake batter. | |
| Place in the oven and bake at 350°F for 40 to 50 minutes | |
| Final procedure | |
| Add 3/4 of a stick of butter, 1/2 cup of Pet milk, and 3/4 cup of confectioner sugar to a sauce pan. | |
| Boil for 3 minutes | |
| Drizzle this over the baked Apple Cake. |
