Cheesecake Cookie Bars
Donated by Karen McMillan
| Ingredients | |
1 |
Cup all purpose flour |
1/2 |
Cup chopped walnuts |
1/3 |
Cup of firmly packed light brown sugar |
1/3 |
Cup of melted butter or marine |
1 |
8 ounce pack of cream cheese that is at room temperature |
1/4 |
Cup of white granulated sugar |
1 |
Egg |
2 |
Tablespoon of Milk |
1 |
Tablespoon of lemon juice |
1 |
Teaspoon of vanilla |
| Directions | |
| Preheat oven to 350 degrees. | |
| Grease an 8" by 8" baking pan -- spray, butter, ... | |
| In a small mixing bowl add the flour, chopped walnuts, and light brown sugar. | |
| Stir in the melted butter or marine until are well mixed. | |
| Remove 1/3 cup from the mixing bowl for use to sprinkle on top later. | |
| Add the mixture from the mixing bowl into the greased baking pan. Pat down evenly into pan. | |
| Bake for 12 to 15 minutes and let cool. | |
| Add cream cheese and granulated sugar to an electric mixing bowl. | |
| Beat cream cheese and sugar until smooth. | |
| Beat in egg, vanilla, milk, and lemon juice. | |
| Pour mixture into pie crust. | |
| Sprinkle 1/3 cup of reserved crumbs on top. | |
| Bake for 30 minutes and let cool. | |
