Butter Cream Frosting

	Ingredients
3/4	Cups Crisco solid shorting
1/4	Cup butter
3/4	Cup granular sugar
2	Teaspoons Vanilla
1	Cup whole milk
2	Tablespoons corn starch
	Directions
	Beat Crisco and butter until fluffy in a mixing bowl and then set aside
	Add sugar, vanilla to a sauce pan and then set aside
	Whisk corn starch into milk in a container (measuring cup, bowl, ...)
	Stir in the corn starch-milk mixture into the sauce pan containing the sugar and vanilla
	Heat sauce pan on medium heat while constantly stirring until it becomes a custard consistency
	Let pan cool to room temperature
	Add contents of sauce pan to mixing bowl with Crisco and butter
	Beat until fluffy
	Frost your cake!