McMillan's Secret Four Bean Salad
| Ingredients | |
1 |
Cup white granulated sugar |
1/4 |
Cup vegetable oil (Crisco or a similar oil) |
1 |
Medium sized sweet onion |
1/2 |
Cup dark vinegar |
1/4 |
Cup water |
1 |
14.5 ounce can of yellow string beans |
1 |
14.5 ounce can of green string beans |
1 |
14.5 ounce can of red kidney beans |
1 |
14.5 ounce can of Garbanzo beans (also known as Chickpeas) |
1 |
Red pepper (optional) |
| Directions | |
| Dice peppers and place in a serving bowl (optional) | |
| Dice onions and add to the serving bowl | |
| Add the cans of beans to the serving bowl | |
| Add the sugar, vegetable oil, vinegar, and water to the serving bowl | |
| Stir the mixture to distribute the ingredients evenly | |
| Place in refrigerator and let cool for 2 1/2 hours | |
| Drain most of the juice off when serving | |
